Hearty Soup of the Day
Garlic Cheese Bread
Le Bifthèque Buffalo Wings
French Onion Soup
Breaded Mushrooms
Mozzarella Fondue
Escargots (Au Gratin, available)
Onion Blossom
Goat Cheese & Portobello
Crispy Calamari
Canadian Smoked Salmon
Shrimp Cocktail

Grilled Chicken Caesar Salad
Grilled Salmon Salad

Double Glazed Baby Back Ribs
Chicken and Shrimp
Half Charbroiled Chicken
Grilled Chicken Brochette
Half Charbroiled Chicken & Ribs
Chopped Tender Beef Steak

Fresh Atlantic Salmon
Baked Shrimp
Crab Cakes & Shrimp
Scampi
Giant Lobster Tail
Stuffed Boneless Trout

Seafood Linguini
Primavera Linguini

Burgers are cooked medium-well and served on a sesame Kaiser bun with lettuce, tomato, onion and fries.
Also available: melted goat cheese, Monterey Jack, cheddar, bacon, sautéed mushrooms or onions

Le Bifthèque Burger
8 ounce all-beef burger

Cattleman’s Burger
Blackforest ham, Monterey Jack
and barbecue sauce

The following main courses include a fresh garden salad (Caesar salad also available),
your choice of a fluffy baked potato,
crunchy steak fries, garlic mashed potatoes, seasoned rice, vegetable of the day,
or creamed spinach.

Choice meat, hand selected by Le Bifthèque master butchers and aged to perfection.
All steaks are lightly seasoned and on request, can be seasoned with our special steak spices and chopped garlic.

Roast Prime Rib of Beef “Au Jus”
10 Oz., 14 Oz., 24 Oz.

Rib Steak

Filet Mignon
Regular Cut,  Le Bifthèque Cut

Filet Mignon Brochette

New York Striploin
Regular Cut,  Le Bifthèque Cut

New York Striploin & Portobello

T-Bone Steak

Rack of Lamb

Pork Chop

Surf and Turf Le Bifthèque

1 Cape Cod Crab Cake
Grilled Shrimp Brochette

Rare – Cool, red center
Medium Rare – Warm, red center
Medium – Hot, pink center
Medium Well – Hot, slightly pink center
Well Done – Broiled throughout

Mushroom Sauce
Three Pepper Sauce
Vegetable of the Day
Sauteed Mushrooms
Creamed Spinach
Baked Stuffed Potato