The Classic Cheesecake

A light, satiny plain cheesecake that melts in your mouth. A rank above the usual heavy cheesecakes.

Apple Cobbler

An apple lover’s dream!
A heaping portion of lightly « cinnamon » tossed apples under a scrumptious oatmeal crumb topping and baked on a delicious shortbread crust.

Maple Walnut Tart

We’ve gone nuts for walNUTs! This Maple Walnut Tart is filled with real maple syrup and a whole lotta nuts, all served together in our pure shortbread crust.

Creme Brulee

A rich custard base topped with a layer of golden caramel and sweet crunchy crystals.

All specialty coffees topped with real whipped cream

Amarula Coffee
Amarula and coffee

Jamaican Coffee
Appleton Jamaican Rum and coffee

Grand Am
Grand Marnier, Amarula and coffee

Madagascar Coffee
NaVan vanilla cognac and coffee

Brazilian Coffee
Grand Marnier, Tia Maria, brandy and coffee

Spanish Coffee
Appleton Jamaïcan Rum, Kahlua and coffee

Irish Coffee
Irish Mist, Jameson’s Irish Whiskey and coffee

Old Fashioned Chocolate Cake

Our classic 3 layer chocolate cake…
moist and topped with a homemade icing that is sure to satisfy all chocolate lovers.

Rocky Mountain Chocolate Sundae

Ice cream covered with chocolate syrup, chocolate brownie, whipped cream, chopped walnuts and topped with a maraschino cherry.

Millefeuille

A Montreal classic, rich creamy custard, whipped cream, graham crust and the sweet vanilla and chocolate icing.

Carrot Cake

A subtle combination of assorted fruits and nuts combined to create a traditional moist carrot cake, all topped with our luscious cream cheese icing.

Keylime Divine

Our keylime pie…a uniquely delicious « tart and tangy » key lime filling in a deep dish graham shell, all topped with lots of whipped cream and a hint of coconut.

Tribute
(vintage character)

Warre’s Sir William
Tawny 10 years