Champagne punch
Crudités and dip

Choice of 4 hot hors d’œuvres
from our selection

Soup of the day
and
Italian salad

Roast beef au jus with baked potato
or
Chicken breast with porto sauce with rice pilaf
or
Grilled Atlantic salmon with fine herbs butter and rice

Served with green beans and baby carrots.

Your choice of dessert from our selection (1 choice)

Coffee or tea

Champagne punch
Crudités and dip

Pizza, nachos and salsa,
blooming onion, bruschetta

Penne sauce rosee.
and
Italian salad

Roast Beef au jus baked potato
or
Chicken breast with porto sauce and rice
or
Grilled Atlantic salmon with fine herbs butter and rice pilaf

Served with mixed vegetables
Your choice of dessert from our selection

Coffee or tea

Coffee Break (10am)
Coffee

Lunch (noon)
Italian salad or soup
and
8oz Roast beef with baked potato
or
10 oz rib steak and baked potato
or
Salmon salad (soup of the day)
or
BBQ Chicken (breast) with potato

Half millefeuille
Coffee or tea

Coffee Break (3pm)
Coffee and assorted cookies

All dinners include our famous
patisserie rolls, a garden salad,
choice of vegetable and potato, dessert, and coffee or tea.

Main Courses
(choose three)
Filet mignon with pepper sauce
Rib steak
Rack of lamb
New York striploin (queen cut)
BBQ chicken & baby back ribs
Chicken breast, porto sauce
Chicken breast and jumbo shrimp
Grilled chicken brochette
Grilled salmon with dill sauce
Half barbeque chicken
Penne primavera (vegetarian)
Roast prime rib of beef au jus

Vegetable (choose one)
Buttered green peas   Buttered broccoli   Glazed baby carrots
Cauliflower   Green beans and baby carrots

Potato (choose one)
Steak fries   Baked potato
Rice pilaf 
Baked stuffed potato (additional charge)

Dessert (choose one)
Hazel nuts crunch
Black Forest cake Fresh fruit cup
Death by chocolate Miniature French pastries chocolate and nuts cake
Strawberry shortcake Millefeuille or Vanilla cake & white chocolate.

Platter of crudités and dip

Soup of the day

Platter of wraps
chicken salad or tuna salad

Platter of Panini sandwiches
ham & cheese or grilled chicken

Platter of smoked meat with rye bread,
dill pickles and mustard

Potato salad, coleslaw, macaroni salad
and garden salad

Dessert squares, half-millefeuille,
cookies and fruit salad

Soft drinks, tea and coffee

Platter of crudités & dip
Blooming onions

Soup of the day
Green salad (3 choices of dressing)

Roast beef au jus
And
Atlantic salmon
And
BBQ chicken
And
Penne rosee

Baked potato, rice pilaf
Green beans & carrots

Sweet table
(chocolate cake, millefeuille, fruits salad.)
Coffee or tea